MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baja Fish Tacos
Categories: Seafood, Herbs, Breads, Sauces, Citrus
     Yield: 8 servings

     1 c  Ranch salad dressing
     3 tb Adobo sauce
     2 tb Fresh cilantro; minced
     2 tb Lime juice
     2 lb Mahi mahi; in 1" strips
   1/4 ts Salt
   1/4 ts Pepper
   2/3 c  A-P flour
     3 lg Eggs; beaten
     2 c  Panko bread crumbs
     1 c  Oil
    16    Corn tortillas (6"); warmed
     3 c  Cabbage; shredded
          Additional minced fresh
          - cilantro and lime wedges

 In a small bowl, combine the salad dressing, adobo
 sauce, cilantro and lime juice. Chill until serving.

 Sprinkle mahi mahi with salt and pepper. Place the
 flour, eggs and bread crumbs in separate shallow bowls.
 Coat mahi mahi with flour, then dip in eggs and coat
 with bread crumbs. In a large skillet, heat oil over
 medium heat; cook fish in batches for 2-3 minutes on
 each side or until golden brown. Drain on paper towels.

 Place fish in tortillas; top with cabbage, sauce mixture
 and additional cilantro. Serve with lime wedges.

 Recipe by Brooke Keller, Lexington, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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