2 c Long grain rice
8 oz Can tomato sauce
4 c Water
1/2 Onion; chopped
1/2 Bell pepper; chopped
1/4 c Cooking oil
1 ts Garlic powder
1 ts Salt
1 ts Pepper
1 ds Comino
In a skillet brown rice thoroughly in cooking oil. When brown, mix in
bell pepper and onion--saute well. Add water, tomato sauce, and
spices; let come to a boil. Cover and simmer at a moderate
temperature for about 15 to 20 minutes or until water is gone.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
