Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Tomatoes, diced
2 lg Onions, chopped finely
3 md Tomatillos, chopped
2 ea Serrano peppers finely
-chopped
1 ea Tb oil
1/2 ts White vinegar
1 t Salt
1/2 ts Pepper
1/3 c Cilantro leaves, finely
-chopped
Mix all ingredients together. Can be served right away
ro chilled for several hours. It is best the same day
because of the fresh tomatoes, but keeps well for
several days. Yields 2 cups. Serve as a relish or
better yet, as a condiment on fajitas.
