1 1/2 c Refried beans
1 1/2 c Casera sauce
Vegetable oil
6 Corn tortillas (6 to 7")
2 c Chicken; cooked, cut up
3/4 c Monterey Jack cheese; shredded
3 c Lettuce; shredded
1 Avocado; cut into 12 slices
Dairy sour cream
Prepare refried beans and casera sauce; heat separately until hot.
Heat 1/8" of oil in skillet over medium heat just until hot. Cook
tortillas, one at a time in the hot oil, until crisp, about
1 minute; drain. Spread each tortilla with 1/4 cup of beans, top
with 2 tb of the sauce, 1/3 cup of the chicken, and 2 tb more of
the sauce. Sprinkle each with 2 tb of the cheese. Set oven control
to broil. Place tortillas on rack in broiler pan. Broil with tops 2
to 3" from the heat until cheese is melted, about 3 minutes. Top
each tortilla with 1/2 cup of lettuce, 2 slices of avocado, and
sour cream.
