MMMMM----- Recipe via Meal-Master (tm) v8.00

     Title: Chiles Rellenos
Categories: Vegetables, Cheese, Mexican
     Yield: 5 servings

    10    Chiles poblanos; roasted &
          - peeled
    10 oz Longhorn or Jack cheese

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     1 c  Flour
     1 ts Baking powder
   1/2 ts Salt
   3/4 c  Cornmeal
     1 c  Milk
     2    Egg; slightly beaten

 Cut cheese into slices 1/2" thick and the length of the chile. Make
 a small slit in chile just big enough to insert cheese (you can
 also poke in some slivers of onion at this point). Dip in batter
 and fry in hot oil or lard until golder brown. Drain and serve. May
 be garnished with green chili sauce if desired.

 To make batter, combine flour, baking powder, salt, and cornmeal.
 Blend milk with egg; then combine milk and egg mixture with dry
 ingredients. Add more milk if necessary for smooth batter. Using a
 spoon, dip stuffed chiles in batter.

 Posted by: [email protected] (Sam Waring)
 Date: Fri Apr 14 12:36:41 PDT 1995

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