Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Flour tortillas (6 to 8")
1 ts Vegetable oil
1 lb Sirloin flank or round steak --
- cut into thin strips
1 c Green or red peppers -- slivered
1 md Onion -- thinly sliced
3/4 c Salsa
1/2 ts Cumin
Assorted toppings
Wrap tortillas in foil and place in large non-stick skillet over
medium heat for 5 minutes, turning once. Remove from skillet and turn
heat to high; add oil. Add beef; cook and stir about 2 minutes. Add
peppers and onion; cook, stir 3 minutes longer or until until tender.
Stir in salsa and cumin and heat through. Fill tortillas with beef
mixture; sprinkle with desired toppings and serve immediately.
