Cut the flippers off from the oogruk. Put the flippers
in fresh blubber. Let them stay there for about two
weeks.
Take the loose fur off the flipper.
Cut flipper into small pieces and eat the meat.
NOTES: From "The Eskimo Cookbook", prepared by students
of Shishmaref Day School in Shishmaref, Alaska and
published exclusively by The Easter Seal Society for
Alaska Crippled Children and Adults (1952).
