Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Seafood Appetizers
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Conch meat -- pounded, chopped
-fine (or substitute clams)
1/4 c Onions -- grated
1/4 c Olives, ripe -- chopped fine
4 ts Pimiento -- chopped fine
1 t Garlic cloves -- minced
1/2 ts Basil
1/2 ts Tarragon
3 ds Habanero Hot Sauce
1 Chile, habanero -- seeded,
-stemmed, minced
1 t Baking powder -- sifted
1/2 c Flour, all-purpose -- sifted
1 Eggs -- well beaten
Oil, olive -- for frying
-----HEAT SCALE HOT-----
In a bowl, combine all of the ingredients except the
baking powder, flour, egg, and olive oil and set
aside. In another bowl, sift the baking powder and
flour together and mix with the egg. Add the first
mixture to the egg mixture, stir well, and let stand
for 5 minutes. Place the oil in a frying pan and bring
up to 380F. Carefully drop dough balls into the oil
and cook until brown. Remove with a slotted spoon and
drain on paper towels.
