MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: CARIBBEAN SCONES
Categories: Bread, Beverages, Vegetables
     Yield: 10 servings

     1 c  All-purpose flour
     2 ts Baking powder
   1/2 ts Salt
     1 ts Sugar
     1 c  Mashed cooked sweet potatoes
     3 tb Butter, melted and cooled
          Butter
          Honey, if desired

 Created by West Indians living in England, these are scrumptious.

 Preheat oven to 375F (190C).  Grease a baking sheet; set aside.  Sift
 flour, baking powder and salt into a medium-size bowl; stir in sugar.
 In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted
 butter with a fork.  Add dry ingredients and mix to form a soft
 dough. Turn out onto floured surface.  Roll out with a floured
 rolling pin or pat dough with your hands to make a round about
 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie
 cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops
 with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes
 or until light brown. Split and serve warm with butter and honey.
 Makes about 10 scones.

MMMMM