Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Pasta
Vegetables Low-Fat
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----WALDINE VAN GEFFEN
VGHC42A----------------
Boned pork -- 1" chunks
1 t Oil
1/2 Onion -- slice
3 cl Garlic -- mince
2 Jalapenos -- slice, mince
2 cn Roma Italians -- chunk, 28oz
-ea
1 cn Garbanzo beans -- w/liquid
1 c Raw rice
1/4 ts Black pepper
2 tb Cilantro -- mince
1 tb Oregano
1 Sweet red pepper -- dice
1 cn Black beans -- drain, rinse
Use pork from Puerto Rican Roast Pork. Brown in hot
oil in Dutch oven. Add onions, garlic, jalapenos and
tomatoes. Cook for about 10 minutes. Add garbanzos and
cook 5 minutes. Add raw rice and black pepper. Cook 25
minutes until most of the liquid is absorbed. Add
cilantro, oregano, red pepper and black beans. Toss
and serve. Source: Graham Kerr's T-V Show. NOTE-You
could also use other pork.
