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     Title: Cuban-Style Pork Chops
Categories: Pork, Citrus, Cheese, Herbs
     Yield: 4 servings

     1 tb Dijon mustard
     1 tb Lime juice
     1 ts Adobo seasoning
     4    Boneless pork loin chops;
          - 4 oz ea
     4 sl Deli ham (3 oz)
     4 sl Ementhal (Swiss) cheese
     2 tb Fresh cilantro; chopped

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          Mayonnaise
          Additional Dijon mustard
          Dill pickles; thin sliced

 Mix mustard, lime juice, and adobo seasoning. Lightly
 pound pork chops with a meat mallet to 1/2"
 thickness; spread both sides with mustard mixture.
 Refrigerate, covered, 3-4 hours.

 Grill pork, covered, over medium heat 3 minutes. Turn
 pork and top with ham; grill 2 minutes longer. Top with
 cheese and cilantro; grill, covered, 30-60 seconds
 longer or until cheese is melted. Let stand 5 minutes
 before serving. If desired, serve with mayonnaise,
 mustard and pickles.

 Recipe by Eric Allen, Tuckerton, New Jersey

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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