Title: Jamaican Jerk Pot Roast with Sweet Potatoes
Categories: Beef, Caribbean
Yield: 4 Servings
3/4 c Water
1/4 c Jerk sauce
1 ts Salt
2 lb Bone-in chuck arm pot roast
2 lb Sweet potatoes; peeled,
-quartered lengthwise and
-halved
Heat oven to 325 F. Combine water and jerk sauce in heavy Dutch
oven. Sprinkle salt over pot roast; place in Dutch oven. Cover and
roast 1 hour and 15 minutes. Add sweet potatoes to Dutch oven;
cover and roast 30 minutes more.
Remove pot roast and potatoes to platter with slotted spoon. Skim
fat from drippings; puree drippings in blender. Serve sauce with
pot roast and potatoes.
