Heat oil in heavy skillet over moderate heat. Add onions, garlic
and chopped scotch bonnet; saute until onions are translucent.
Add corned beef and thyme. Reduce heat to medium-low and cook,
stirring occasionally until thoroughly heated. Add scallions and
chopped tomato; cook two minutes more.
Serve hot with Johnny Cakes, boiled green bananas or toast.
By: Reg Irvine
From: Brenda Brown Starling
Instead of a tomato you can add a little barbecue sauce, ketchup,
tomato sauce or even pasta sauce.
