Title: Jamaican Jerk Burgers/Orange Cipotle Mayo
Categories:
Yield: 4 Servings
MMMMM-----------------ORANGE CHIPOTLE MAYONNAISE----------------------
1/3 c Mayo
1 tb Orange juice
1/4 ts Chipotle powder (or more)
Salt/pepper to taste
MMMMM-------------------------JERK SAUCE------------------------------
3 lg Green onions, sliced
1 t Dried thyme
1 md Jalapeno chili seeded
-and chopped
1 lg Garlic clove, peeled
1/4 c Vegetable oil
1/4 c Soy sauce
1/4 c Brown sugar
1/2 ts Ground all spice
MMMMM-------------------------FINISHING------------------------------
4 Hamburger buns, toasted
1 lg Onion, thinly sliced
4 Slices of tomato
4 Lettuce leaves
Orange Chipotle Mayonnaise
Mix all ingredients together is small bowl. Refrigerate until needed.
Jerk Sauce
In processor, finely chop first 4 ingredients. Add sugar and next 3
ingredients Process until almost smooth. Season with salt and pepper.
Hold until ready to grill burgers.
Before lighting grill, set aside 1/2 cup of jerk sauce. Place the
four 1/2 inch to 3/4 inch burgers in 9 x 13 glass pan, pour half of
the remaining sauce over one side of the burger, turn, pour remaining
sauce on second side of burger. Let marinate 20 minutes.
Toast buns.
Light grill to medium high heat.
Sprinkle patties with salt and pepper. Grill to desired doneness,
brushing with remaining jerk sauce in baking dish.
Serve the 1/2 cup the reserved jerk sauce at the table to
be passed around if needed.
Spread mayo over cut surfaces of buns. Place burgers on bottom
halves of buns. Top with onion slices, tomato slices, lettuce and
bun tops.
Variation on recipe www.epicurious.com Signature dish of Automatic
Slims Tonga Clup Memphis TN.
Tested 8/24/10
Very nice Jamican flavor. Not too hot Will try Habanero chili next
time.
