Cut meat in pieces, fry lightly in fat, add curry powder and simmer
in water to cover with seasonings until meat is nearly tender
(1 1/2 hours). Dice carrots and add. Continue cooking until meat
and carrots are tender.
- - - - - - - - - - - - - - - - - -
This second recipe is more elaborate, but worth it.
You'll probably have to look for coconut milk in an ethnic market.
They are sold in either bottles or cans.
Actually, after I fry the meat, I put it in the crockpot to cook all
night or all day. Before I used to parboil the meat in the pressure
cooker to tenderize it first.
