Title: Pork Chops With Bananas And Bacon
Categories: Main dish, Pork, Fruits, Bar-b-q, Caribbean
Yield: 4 servings
4 Pork chops, 1" thick
3/4 tb Cumin
Salt and pepper, to taste
1 Lemon; juice of
2 tb Butter; softened
2 Large bananas
6 Strips bacon
Beer (opt)
Combine the butter, salt, pepper and cumin. Rub into
both sides of the meat. Saute the bacon briefly,
until some of the fat has rendered. Remove and drain.
Peel banana's and cut into 1 1/4 chunks. Place on a
dish and sprinkle with lemon juice. Slice the bacon in
strips long enough to wrap around each banana slice.
Place on skewers, threading through the bacon....
Place the pork chops on a hot grill, for 15 minutes,
turning once. Turn grill down to medium, adding the
bacon and banana's; grill another 10 minutes, turning
both the meat and banana's. Also good basted with
beer, while the meat cooks.
