MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

     Title: Jamaican Patties
Categories: Beef, Pastrypies, Caribbean
     Yield: 4 servings

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   1/2 lg Onion
   250 ml Ground beef
     2 ml Salt
     2 ml Curry powder
     1 ml Thyme
     1 ml Pepper
    50 ml Bread crumbs
   125 ml Water

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   250 ml All-purpose flour
     5 ml Baking powder
     2 ml Curry powder
     1 ml Salt
     1 ml Turmeric
    75 ml Shortening
    25 ml Butter
    75 ml Cold water

 Ingredient note: the 75ml shortening and 25ml butter may be replaced
 with 100ml of Golden Crisco [yellow label package]. If you like spicy
 food, you may want to add chopped fresh chili pepper the way most
 Jamaicans do.

 1. Peel the onion; then chop it into small pieces. Place it in a
 frying pan with the ground beef and cook over medium heat until the
 meat is browned, about 5-10 minutes. Stir the meat frequently.

 2. Add the salt, curry powder, thyme and pepper. Cook and stir for 1
 minute. Add the bread crumbs and stir; then add the water. Cook over
 low heat for another 2-3 minutes. The mixture should not be watery.
 Set aside.

 3. Measure the flour, baking powder, curry powder, salt and turmeric
 into a large bowl.

 4. Add the shortening and butter (or substitute), cutting them into
 the flour mixture with a pastry blender or 2 knives until it
 resembles course crumbs.

 5. Add the cold water, stirring with a fork until you have a ball of
 dough formed. Divide it into 8 equal portions and set aside.

 6. Set the oven to 180C. You'll need a small glass of water and about
 50ml of flour to assemble the patties.

 7. Sprinkle a little flour (about 15ml) on a wooden board and on the
 rolling pin. Take one portion of dough and flatten it between your
 hands; then roll it out to a thin circle about 16cm in diameter.

 8. Space a scoop (40-50ml) of the meat mixture on the pastry circle.
 Dip your fingers into the glass of water and moisten the edges of the
 dough. Fold the circle in half, covering the meat, and press the
 edges together with a fork. [The TV advertised patty presses work
 well for this process]

 9. You now have a half-moon shape that can be trimmed cleanly with a
 knife if the edges are a little ragged. Prick through the top crust
 of the patty with a fork and place the patty on a baking sheet.
 Continue making the rest of the patties in the same manner,
 sprinkling more flour on the board if the dough begins to stick.

 10. Bake for 25-30 minutes until the crust is cooked and lightly
 browned. Serve hot or cold.

 :    -=[PAM]=-
 From: "Paul A. Meadows" <[email protected]: Tue, 5 Dec 1995

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