*  Exported from  MasterCook  *

       Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)

Recipe By     : GRILLING' & CHILLIN' SHOW #GR3609
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish-fs                          Grill/broil-fs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        black grouper fillet -- skin on
  4                    mangos -- 1/4 inch strips
  6                    red pears -- 1/4 inch strips
    1/2  pound         cleaned baby spinach
  3                    haas avocados -- 1/4 inch strips
                       walnut oil
  2                    oranges -- juice of
  1                    lime -- juice of
                       --caribbean seasoning--
  6      tablespoons   garlic -- minced
  6      tablespoons   onion -- minced
  6      tablespoons   dried onion
  2      tablespoons   allspice
  1      tablespoon    chipotle
  2      tablespoons   hungarian paprika
  2      tablespoons   brown sugar
  4 1/2  teaspoons     thyme
  4 1/2  teaspoons     cinnamon
  1 1/2  teaspoon      nutmeg
    1/2  teaspoon      ground habanero
  2                    lemons -- zest of

Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minutes on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

busted by Gail Shermeyer <[email protected]> on May 24, 1997




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