* Exported from MasterCook *
Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)
Recipe By : GRILLING' & CHILLIN' SHOW #GR3609
Serving Size : 6 Preparation Time :0:00
Categories : Fish-fs Grill/broil-fs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds black grouper fillet -- skin on
4 mangos -- 1/4 inch strips
6 red pears -- 1/4 inch strips
1/2 pound cleaned baby spinach
3 haas avocados -- 1/4 inch strips
walnut oil
2 oranges -- juice of
1 lime -- juice of
--caribbean seasoning--
6 tablespoons garlic -- minced
6 tablespoons onion -- minced
6 tablespoons dried onion
2 tablespoons allspice
1 tablespoon chipotle
2 tablespoons hungarian paprika
2 tablespoons brown sugar
4 1/2 teaspoons thyme
4 1/2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
1/2 teaspoon ground habanero
2 lemons -- zest of
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minutes on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted by Gail Shermeyer <
[email protected]> on May 24, 1997
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