MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: CARIBBEAN FUDGE PIE
Categories: Chocolate, Desserts, Pies, Beans
     Yield: 6 servings

   1/4 c  Butter Or Regular Margarine
   3/4 c  Brown Sugar; Firmly Packed
     3 ea Eggs; Lg
    12 oz Chocolate Chips; Melt & Cool
     2 ts Instant Coffee Powder
     1 ts Rum Flavoring
   1/4 c  Unbleached Flour
     1 c  Walnuts; Coarsely Chopped
     1 ea Unbaked 9" Pie Shell
     1 x  Walnut Halves

 Cream the butter and brown sugar together in a bowl until light and
 fluffy, using an electric mixer at medium speed.  Add the eggs, one
 at a time, beating well after each addition.  Add the cooled
 chocolate, coffee powder, and rum flavoring, blending well.  Stir in
 the flour and the chopped walnuts and turn into the unbaked pie
 shell. Arrange the walnut halves in a circle around the edge of the
 pie. Bake in a preheated 375 degree F. oven for 25 minutes or until
 set around the edge. Cool on a wire rack.

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