2 md Sized frying chickens
-cut up & boned
3 tb Vegetable oil
2 Cloves garlic, chopped
2 ea Scallions, chopped
1/2 ts Pepper
1 tb Curry powder
1 ts Allspice
1 Inch piece ginger,
-peeled & finely chopped
1 c Coconut milk
2 lg Potatoes, peeled and
-diced
6 c Up to ...
8 c Steamed rice
Mango chutney, garnish
Coconut milk, garnish
Yogurt, garnish
In a stew pot, heat the vegetable oil. Add the garlic, scallions,
pepper, curry, allspice, and ginger and cook for a few minutes. Add
the chicken and simmer, covered on low heat about 10 minutes. Add the
coconut milk and potatoes and continue to cook for 30 to 40 minutes.
Serve over hot steamed rice with a selection of condiments such as
mango chutney, coconut milk & yogurt. ~--
