*  Exported from  MasterCook  *

                          Chicken, Cuban Style

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      each          Cut up chicken (3 1/2 lb)
  1      each          Freshly ground peppr to taste
  1      tablespoon    Olive oil
    1/2  cup           Onion -- chopped
    1/2  cup           Green pepper -- chopped
  1      each          Jalapeno, choped -- remove seed
  1      clove         Garlic -- minced
  1      teaspoon      Cumin -- ground
  1      medium        Tomato -- peeled/chopped
  1      tablespoon    Lemon juice
  1      can           Black Beans (15 oz)

Preparation time: 10 minutes.  Cooking time: 40 minutes.

Sprinkle chicken with freshly ground pepper to taste.  In a 12 inch skillet,
saute chicken in olive oil about three minutes on each side; remove from pan.
To pan drippings, add onion, green pepper, jalapeno pepper and garlic.

Cook two minutes, or until onions are softened.  Stir in cumin, tomatoes,
lemon juice and black beans.  Return chicken to pan; cover and simmer 20
minutes.  Remove lid and continue to cook until chicken is done and juices run
clear, about 10 minutes.  Serve with rice.

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