1 md White onion, chopped
5 cl Garlic, chopped
1/2 c Sour orange juice -OR-
1/3 c Lime juice (see note)
1/2 ts Oregano
1/2 ts Cummin seeds
1/4 ts Salt
1/2 c Water
Put onions, garlic, orange juice (or lime juice) and
water in a blender. Set blender on "liquify" setting
and process. Crush all dry ingredients togather and
add them to blender. Process for one minute more.
Marinate meat (chicken, beef, pork or fish) for at
least one hour in mixture. It is better to marinate
meats overnight.
Brush meat frequently with the sauce while
cooking.....
