4 c Shredded cabbage
1/4 c Shredded carrots
1/2 c Chopped walnuts
1/2 c Mayonnaise
2 tb Sugar
1 tb Cider vinegar
1 tb Dry jerk seasoning
Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix
together the mayonnaise, sugar, vinegar, and seasoning. Spoon over
cabbage mixture and toss well. Cover and chill before serving.
Nutritional info per serving: 177 cal; 3g pro, 8.5g carb, 16g
fat(76%),
3.5 g fiber, 8mg chol, 197g sodium
Source: Jerk: Barbecue from Jamaica by Helen Willinsky
