---------- Recipe via Meal-Master (tm) v8.02

     Title: CARIBBEAN CHICKEN
Categories: Chicken, Bar-b-q
     Yield: 6 servings

          -JUDI M. PHELPS
     3    Broiler-fryers chickens;
          -(about 2 lb each), cut in
          -half
          Salt and pepper to taste
     1 c  Butter or margarine
   1/3 c  Lemon or lime juice
     1 tb Italian seasoning; crushed
 2 1/2 ts Salt
     2    Garlic cloves; crushed
   3/4 ts Dry mustard
   1/4 ts Coarse black pepper
 1 1/2 c  Orange marmalade
     3 tb Lemon or lime juice
     3 tb Butter or margarine

 In a small saucepan, melt 1 cup butter over low heat,
 stir in 1/3 cup lemon or lime juice, Italian
 seasoning, 2-1/2 teaspoons salt, garlic, dry mustard,
 and 1/4 teaspoon pepper.  Sprinkle each side of
 chicken halves lightly with salt and pepper.  Place
 chicken on grill skin side up; brush with herb butter.
 Grill about 4 to 5 inches from medium coals until
 chicken is tender, about 1 hour.  Baste frequently,
 turn chicken occasionally.

 Meanwhile, combine marmalade with 3 tablespoons lemon
 or lime juice and 3 tablespoons butter in saucepan.
 Heat, stirring constantly, until melted.  About 4
 minutes before chicken is done, brush some of the
 marmalade mixture on each chicken half to glaze; grill
 about 1 minute.  Turn chicken; brush with remaining
 marmalade mixture; grill about 1 more minute.  Makes 6
 servings.

 Shared and MM by Judi M. Phelps.
 [email protected], [email protected], or
 [email protected]

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