Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Rices and Grains Ethnic
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Hot cooked rice
11 ounces Canned mandarin oranges -- - drained -- coarsely
8 ounces Canned crushed pineapple -- - drained
1/2 cup Chopped red pepper
1/2 cup Slivered almonds -- toasted
1/2 cup Unsweetened grated coconut -- - toasted*
1/3 cup Sliced green onions
2 tablespoons Mango chutney
1/4 teaspoon Ground ginger
Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut,
green onions, chutney and ginger in large skillet over medium-high heat.
Stir and cook until ingredients are blended and thoroughly heated. Serve
with grilled or broiled shrimp.
*To toast coconut, spread grated coconut on an ungreased baking sheet and
toast at 300 degrees F. for 1 minute.
- - - - - - - - - - - - - - - - - -
Per serving: 241 Calories; 10g Fat (36% calories from fat); 7g Protein; 33g
Carbohydrate; 0mg Cholesterol; 5mg Sodium
