Recipe By : Southern Living
Serving Size : 3 Preparation Time :0:00
Categories : Beans Caribbean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz saffron rice mix
15 oz black beans, canned
3 tbsp lime juice
1 tsp chili powder
1/2 tsp cumin
2 tbsp fresh cilantro -- chopped
sour cream
green onions -- sliced
cilantro
Cook rice mix according to package directions; keep warm.
Drain beans, reserving 2 T liquid. Combine beans, reserved liquid, lime juice,
chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly
heated; stir in 1 T cilantro. Serve beans over rice; sprinkle with remaining
cilantro. Garnish with sour cream, green onions and cilantro, if desired.
