Title: Saskatoon Berry Pie
Categories: Native, Canadian, Pies, Wild, Fruit
Yield: 6 Servings
1 Egg
200 g Sugar
pn Salt
200 g Vegetable shortening
Squeeze of lemon juice
5 g Vanilla flavour
400 g Flour
13/16 l Water
PER PIE:
200 g Pie Dough
600 g Blueberries and Saskatoon
-serries mixed together
75 g Sugar
35 g Flour
1/4 ts Cinnamon
1/4 ts Nutmeg
3 Eggs
250 ml Milk
PIE DOUGH: Mix sugar, eggs, vanilla flavour, lemon juice, salt.
Whip until it's fluffy for approximately five minutes. Add
vegetable shortening, whip until creamy, then add water and flour.
Mix well for three minutes. Refrigerate the dough before using.
To the berry mixture add: Mix 75 g sugar, 35 g flour,
1/4 ts cinnamon, 1/4 ts nutmeg. Add three eggs and 250 ml milk.
Strain mixture to get rid of lumps, pour over the berries, seal,
and bake at 350 F for approximately one hour.
Served at First Nations Conference events by the chefs of the
Calgary Convention Centre.
