Title: Cranberry Orange Ham Steaks
Categories: Canadian, Ham, Grill, Fruit
Yield: 6 Servings
1/4 c Frozen cranberry cocktail
-concentrate; thawed
1 ts Dijon mustard
6 Ham steaks
1 ts Orange rind; grated
In small bowl, combine cranberry concentrate, orange rind and
mustard; set aside.
Place ham steaks (cut from a pre-cut ham) on a greased grill over
medium-high heat; cover and cook, turning once, for about 10
minutes or until heated through. Brush both sides with glaze; cook
for 1 minute more, turning once.
Note: Ham steaks cost more per pound than a small smoked ham. Buy
one of these, then cut it up into 1/2 inch thick steaks. Use the
leftover ham for sandwiches, salads and casseroles.
