Title: Canadian Flapjacks
Categories: Cakes, Cheese/eggs, Canadian
Yield: 4 servings
2 c Flour 2 Eggs
1 Pinch sea salt 1/2 c Honey
1 1/2 c Apple juice or milk 2 ts Baking powder
2 tb Oil 1 Pippin apple, grated
Combine all ingredients except apple with mixer. Add apple and mix by
hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear
and harden. Brown other side. Serve immediately with your choice of
topping. We like honey and maple syrup best.
