1 cup refined buckwheat flour 1 tsp salt 1/2 cup
flour, all purpose 1 cup cold water 1 1/2 cups boiling
water 1 tsp baking powder
Mix together buckwheat flour, salt, all purpose flour
and cold water to form thick paste. Add boiling water
and mix well. Add baking powder and continue to mix
until smooth. Cook in preheated, medium-hot cast iron
pan without butter. Cook in same way as pancakes, but
do nut turn ployes over; they are cooked when the
surface is covered with small bubbles. They are
delicious buttered, and also with melasses.
Traditional from the Madawaska region of New Brunswick.
