1 cn Brunswick Kippered Snacks
4 Eggs
Make a sauce out of:
1/4 c Ketchup
2 tb Fresh lemon juice
3 tb Melted butter
Scramble the eggs. Heat the kippers in a separate dish in the
microwave or oven. Make a sauce out of: 1/4 c ketchup,
1-2 tb fresh lemon juice, 2-3 tb melted butter.
Sauce should be warm not hot.
Serve scrambled eggs with kippers on the side... put a couple of
spoonfuls of the sauce on the kippers and the eggs. Serve with toast.
