Title: French Canadian Chili
Categories: Beef, Chili, Canadian, Beans, Mushrooms
Yield: 12 Servings
1 Clove garlic; minced
2 Onions; chopped
2 lb Lean ground beef
2 Each: red; green and yellow
-peppers, chopped
1 Jalapeno pepper; seeded and
-chopped
10 oz Can white mushrooms; chopped
5 Garden tomatoes; chopped
5 Plum tomatoes; chopped
12 oz Tomato paste
28 oz stewed tomatoes
16 oz garden style tomato sauce
2 tb Dried oregano
2 tb Dried thyme
1 tb Celery salt
Ground pepper
4 cn Red kidney beans; drained
First, pour some vegetable oil a large skillet. Then add the
garlic and onion, letting them saute until they're translucent.
Then add the ground beef and brown it.
Add all the peppers, jalapenos included, plus the mushrooms to the
post, continue cooking the vegetables until they soften a bit (2-3
minutes). To a large pot, add all the canned tomato paste, the
canned stewed tomatoes and the chopped fresh plum and garden
tomatoes.
Combine browned meat/peppers mixture with tomato mixture in large
pot. Add the oregano, thyme, celery salt and pepper.
Let entire mixture simmer for 20-25 minutes.
After it's simmered, add the beans and simmer for another 15 to 20
minutes until the sauce is the consistency of a thick gravy.
Recipe by: Alexander Walters
Posted to recipelu by Layla
