1 lb Medium/lean ground pork
1 c Milk
1 md Grated or extremely finely
Chopped onion
1 pn Salt and Pepper
1/4 ts Allspice
Cook everything together in a small pan on the stove top, let simmer
for 1 hour. Let cool on the counter. Transfer the mixture in a
sealable container and store in the fridge. Spread on bread or toast,
you can also put a bit of mustard on your sandwich. It's very good!
"Creton" is a mixture/spread that the French settlers created to eat
with bread. This popular spread is truly Quebecois. Enjoy!
Submitted by Nathalie Cressman to Cook It Up Baby! at The Sunhead
Project
