---------- Recipe via Meal-Master (tm) v8.01

     Title: The Mother Superior's Cabbage Salad
Categories: Canadian, Vegetables
     Yield: 1 servings

     3 c  Cabbage; finely grated              2 tb Vinegar
     1    Onion; small,minced               1/4 ts -salt
   1/2 ts -salt                             1/4 ts -pepper
     2    Apples; red, unpeeled,grated      1/2 c  Sour cream;thick
     1 tb Sugar

 La salade de choux de la Mere Superieure

 From Mme Benoit, "The Mother Superior at the village covent would prepare
 this recipe from special guests. Many people still make this cabbage salad
 with sour cream."

 Mix together in a large bowl, grated cabbage, minced onion, salt and grated
 apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream.
 Refrigerate the salad and dressing for 20 minutes before serving. Then pour
 the dressing over the cabbage, mix well, and salt for salt and vinegar.

 Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit

-----