Title: Loche Liver and Eggs with Cranberries
Categories: Native, Canadian, Fish, Offal, Caviar
Yield: 4 Servings
Loche liver
Loche eggs
Cranberries
Sugar
Fry a good amount of loche liver and loche eggs. Crush it with a
potato masher. Add 2 or 3 cups of cranberries. Add sugar to taste.
Stir together in a mixing bowl. Put into a cake pan.
This is good hot or cold. You can even freeze it and have it for a
snack later. Can also be made with whitefish liver and eggs.
From Judy Semple, Aklavik, NWT, in the Best Cranberry Recipes of
the Canadian Western Arctic, CBC North, Inuvik
Originally from: CINE (The Centre For Indigenous Peoples'
Nutrition And Environment)
Loche is another name for Burbot, the freshwater ling cod- JW
