Title: La Gaulette or French-Canadian Ship's Biscuit.
Categories: Breads, Quickbreads, Canadian, Jw
Yield: 2 Dozen
3 c Flour
3 ts Baking powder
1 ts Salt
1 ts Sugar
1 1/2 c Water or skim milk
2/3 c Vegetable oil
Mix the dry ingredients together in a bowl. Make a well and add the
liquids. Stir together just until a ball forms and lifts from the
bowl. Do not overmix. Drop by heaping tablespoonfuls onto an
ungreased cookie sheet and bake in a preheated 400 F oven for
10 minutes. Serve hot; they are best fresh and do not keep well.
Minault family recipe from Roslind Eskelson Minault.
