MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Canadian Army Butter Tarts
Categories: Pastry, Desserts, Snacks
Yield: 50 Servings
1 1/3 kg Basic sweet or plain pastry
1 3/16 kg Brown sugar
170 g Shortening
80 g Butter
60 g Corn syrup
1 ml Salt
300 g Frozen eggs; thawed
5 ml Vanilla extract
500 g Raisins or sultanas
Line each 4 cm tart tin, 25 g per tin. Set aside for use in step 5.
Mix ingredients until smooth
Add eggs and vanilla slowly; mix until smooth.
Add raisins; mix well
Using a #24 scoop, place 45 g mixture in each tart shell.
Bake at 180 C/360 F for 35 minutes or until bubbly & cooked.
Cool completely.
Recipe from:
http://www.angelfire.com
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