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     Title: Beef Hash A La Normandie
Categories: Canadian, Historical, Beef
     Yield: 4 Servings

     3    Onions
     1 tb Fat
   1/2 c  Potatoes; cooked
     2 c  Beef; cold
   1/2 c  Meat stock or gravy
          Salt and pepper

 Cut onions in cubes and fry in fat until brown. Slice beef and add
 to onions, then add potatoes and stock. Season and cook 15 minutes.

 Recipe by Betsy Newman

 Recipe FROM: Welland Tribune January 16, 1945
 Recipe FROM: http://wellandhistory.ca

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