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Title: Lassy Coady (Molasses Sauce)
Categories: Canadian, Desserts, Sauces
Servings: 1-1/2 Cups
1 c Molasses
1/4 c Water
3 tb Butter
1 tb Vinegar
Boil for 10 minutes and serve drizzled over damper dogs, figgy duff,
or a pudding.
Recipes of Newfoundland Dishes
From: St. John's Memorial University
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