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    Title: Lassy Coady (Molasses Sauce)
Categories: Canadian, Desserts, Sauces
 Servings: 1-1/2 Cups

     1 c  Molasses
   1/4 c  Water
     3 tb Butter
     1 tb Vinegar

Boil for 10 minutes and serve drizzled over damper dogs, figgy duff,
or a pudding.

Recipes of Newfoundland Dishes

From: St. John's Memorial University

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