*  Exported from  MasterCook  *

                     Fresh Vegetable Scallop Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     1 lb Bay scallops

   1/2 c  Freshly squeezed lime juice

     2 tb Sliced scallions

     1 tb Coriander leaves,chopped

     1 tb Olive oil

     1    Small clove garlic,halved

   1/4 ts Salt

     1 ds Tabasco sauce

     1    Small head Bibb lettuce

     1    Medium red bell pepper

     1    Medium tomato,seeded/strips

     1    Small cucumber,pared/sliced

          Fresh coriander sprigs(opt)



 1. In medium bowl, combine uncooked scallops, lime juice (6 limes),

 scallions, coriander, olive oil, garlic, salt and Tabasco.

 2. Cover; let mixture stand 5 hours at room temperature or refrigerate

 overnight, stirring occasionally.

 3. Line a serving plate with lettuce leaves; spoon vegetables and scallop

 mixture on lettuce, garnishing with fresh coriander if desired.

 NOTE: This salad can be made with any cooked seafood: shrimp, crayfish,

 crabmeat or lobster.





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