*  Exported from  MasterCook  *

                     Tortoni of Coffee with Chicory

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Creole                           Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     3    Egg whites,at room temp.

     1 pn Cream of tartar

     1 c  Sugar

     2 c  Heavy cream

     1 c  Louisiana coffee w/chicory

     2 tb Coffee liqueur(opt)

     1 c  Almonds,silvered



 1. In large bowl, beat egg whites and cream of tartar until soft peaks

 form; geadually add half the sugar, beating until very stiff.

 2. In separate bowl, beat cream, remaining sugar and half the coffee until

 stiff.

 3. On low speed, blend in remaining coffee, the liqueur and half the

 almonds.

 4. Spoon mixture into 8-inch springform pan; sprinkle with remaining

 almonds.

 5. Cover with plastic wrap or foil; freeze until firm, about 4 hours.

 6. To serve, scoop from the pan or cut into slices.





                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.