*  Exported from  MasterCook  *

                         Creole Sauce "Torrido"

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Condiments
               Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     1 cn Tomatoes,crushed(16oz)

     3    Hot chile peppers,fine chop

     1 c  Onion,minced

   1/3 c  White vinegar

   1/2 ts Hot pepper sauce

     1 pn Sugar

          Salt to taste



 1. Combine all ingredients in saucepan; bring to a boil.

 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent

 sticking.

 3. Refrigerate.

 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.





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