*  Exported from  MasterCook  *

                          Spoon Bread Topping

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     1    Garlic clove,fresh,pressed

 1 1/3 c  Milk

     1 tb Butter or margarine

   1/2 ts Salt

     1 pn Nutmeg

   1/4 c  Yellow cornmeal

     2    Eggs,separated

   3/4 c  Cheddar cheese,grated sharp



 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;

 gradually stir in cornmeal.

 2. Bring to a full boil, stirring constantly; boil 1 minute; until thick,

 then remove from heat.

 3. Beat egg yolks lightly.

 4. Stir a small amount of hot mixture into yolks, then mix yolks into hot

 cornmeal.

 5. Stir in cheese.

 6. Beat egg whites until barely stiff; fold into cornmeal mixture.





                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.