*  Exported from  MasterCook  *

                             Spicy Carrots

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     1 lb Carrots,fresh

          Salt

   1/4 c  Butter or margarine

   1/2 c  Dark brown sugar

     1 cn Orange juice,froz/conc.(6oz)

     1 pn Cinnamon



 1. Scare carrots and cut up.

 2. Cook until crisp-tender in boiling salted water; drain.

 3. In same saucepan, melt butter; add brown sugar and orange juice

 concentrate, blending thoroughly.

 4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently

 to coat.





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