*  Exported from  MasterCook  *

                          Shrimp Creole Salad

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


     1 lb Shrimp in shells

     1    Large garlic clove

     4    Celery tops

     2    Ribs celery,finely chopped

     1    Hard-cooked egg,fine chopped

     1    Small sweet pickle,fine chop

     1 ts Chopped hot peppers

     2 tb Mayonnaise

          Salt(to taste)

          Cayenne pepper(to taste)

          Lettuce leaves

          Avacado halves

          Whole tomatoes



 1. Drop shrimp, garlic and celery tops into boiling water; boil for about

 15 minutes.

 2. Peel and devein shrimp; cut each into 2 or 3 pieces.

 3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp;

 mix thoroughly, adding salt and cayenne to taste.

 4. Serve on lettuce leaves or use to fill avacado halves or hollowed

 tomatoes.





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