*  Exported from  MasterCook  *

                            Shrimp Remoulade

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun                            Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  tb            Dry mustard
  2      tb            Vegetable oil
  1      tb            Vinegar
  1      tb            Prepared horseradish
  1      ts            Paprika
    1/2  ts            Salt
    1/4  ts            White pepper
  1      ds            Hot sauce
  2                    Green onions -- cut 1"
    1/2                Stalk celery -- cut 1"
  2      tb            Fresh parsley --
                       - coarsely chopped
  1      cl            Garlic -- cut in half
  2      lb            Medium shrimp -- cooked,
                       - deveined
                       Leaf lettuce

Mardi Gras.

Combine all ingredients except shrimp and lettuce in container of an
electric blender or food processor; process at high speed until
blended and smooth. Chill thoroughly. To serve, arrange shrimp on
lettuce leaves, and pour dressing over shrimp.

Yield: 6 Servings


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