*  Exported from  MasterCook  *

                              Shrimp Diane

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Fish
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1        c            Butter, unsalted
 2        lb           Shrimp, medium, shelled
   1/4    c            Green onion, minced
   3/4    ts           Salt
   1/2    ts           Garlic, minced
   1/2    ts           Cayenne pepper
   1/4    ts           White pepper
   1/4    ts           Black pepper
   1/4    ts           Basil
   1/4    ts           Thyme
   1/8    ts           Oregano
   1/2    lb           Mushrooms, 1/4" slices
   1/4    c            Fish stock
   1/4    c            Clam broth
 3        tb           Parsley, fresh, chopped
                       French bread
                       Pasta
                       Rice

 Heat 1/2 cup butter in large skillet over high heat.

 When butter is almost melted, add green onion, salt, garlic, ground
 peppers, basil, thyme and oregano; stir well.

 Add shrimp and saute until they turn pink, about 1 minute, shaking the
 pan instead of stirring.

 Add mushrooms and stock; add remaining 1/2 cup butter in chunks,
 continuing to shake skillet, cooking until butter sauce is creamy and
 smooth.

 Garnish with parsley and serve immediately with French bread, or over
 pasta or rice.

 NOTE: This recipe is a version of the Shrimp Diane served at Orleans
 Restaurant of Los Angeles.



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