Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 c Onion -- chopped
2 cl Garlic -- crushed
28 oz Can tomatoes
1 1/2 c Long grain rice
1 ts Basil
1 ts Salt
1/2 ts Pepper
1/4 ts Cayenne
1 tb Soup mix
1/2 c Green pepper -- chopped
1/2 c Celery -- sliced
1/4 c Dried parsley
1 lb Shrimp -- uncooked
3 Chicken breasts -- cooked, cubed
6 Mushrooms -- sliced
Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomato juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in
preheated oven for 15 minutes 350 degrees F until shrimp are cooked,
but not overdone.
