Recipe By : Dunbar's in New Orleans
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
1 Onion -- minced
1 c Clove
1 1/2 lb Raw shrimp
3 Pork sausages
1/4 lb Cooked ham
1 tb All-purpose flour
6 cn Tomato paste
4 Parsley springs -- minced
2 ts Thyme springs -- minced
2 ts Water
1/3 c Uncooked rice
Salt and pepper
Melt 1 tb butter and brown onion and garlic. Peel and de-vein
shrimps. If using large shrimp, cut them in halves lengthwise. Add
shrimp to onion mixture and cook, stirring for about 5 minutes,
until shrimp are bright pink. Cut sausages into samll pieces and
brown in a separate pan. Cut ham into cubes the same size as the
sausage and saute with the sausage for a few minutes. Blend in
flour. Combine the meat with the shrimp and add tomato paste and
thyme. Add hot water and bring to a boil. Add salt and pepper to
taste. Cover and simmer for 1 hour.
Cook rice according to package instructions until it is barely
tender. Stir rice into meat mixture and continue cooking for
30 minutes more or until rice has absorbed all the liquid and the
mixture is quite dry.
