Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Salads
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Red snapper fillets
4 Slices lemon
1 sm Onion, sliced
1 c Celelry, chopped fine
1 Large carrot, grated
2 qt Water
1 sm Onion, minced
3/4 c Chili sauce
2 ts Salt
1/4 ts Pepper
1 c Mayonnaise
Bring water to boil in large kettle. Add red snappers,
lemon, sliced onion, salad, and pepper. Continue to
boil for 20 minutes. Drain fish; cool and flake.
Toss fish with minced onion, celery, carrot, chili
sauce, and mayonnaise. Adjust salt and pepper to
taste. Chill overnight.
